As today is World Vegetarian Day, the kickoff to Vegetarian Awareness Month, I created a layout to celebrate one of my family’s favorite meat-centric recipes that I have changed to accommodate our vegetarian diet.
When I made my mom’s chili for my college friend, Jim, he loved it and dubbed it “Daquili” (for my maiden name, Daquila). I’ve made it ever since—very often in the colder months. But when we took on a vegetarian diet a few years ago I couldn’t give up on my chili. So I’ve recreated it without meat, and now we call it Daquili v. 2!
This October I celebrate four years of scrapbook blogging! And that makes me feel like having a little party, so I’m hosting Blogtoberfest. Sorry, you’ll have to supply your own beer and brats, but I’ll bring the paper-crafting inspiration:
- product reviews
- free cut files
- a giveaway: I’ll reveal the details a little later
“Roll out the paper.
We’ll have a barrel of fun!”
I do hope you’ll join me often this month and help me celebrate the good things that scrapbooking brings to our lives.
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