So, they tell me it’s autumn now. Well, that’s awesome, but in Texas the beginning of autumn still usually feels a lot like summer everywhere else. And because the ingredients for our favorite summer sandwich are still in season, I thought I would let summer dangle its toes over the line a wee bit into fall by letting you in on this taste sensation secret…via a scrapbook layout, of course!
If you like these ingredients on their own, you are going to LOVE the flavor combination they create together. Don’t say I didn’t warn you if every time you see avocados at the market, you instantly think of these bad boys.
Toast bread and spread with mayo.
Pile with sliced avocado, tomato, red onion, cilantro and/or basil and jalapeño (it’s wonderful without the pepper, too, but we like the added spice).
Add salt and pepper to taste.
That’s all there is to it.
This sandwich is absolutely wonderful on its own, but we think that having it with corn on the cob takes it to a whole different flavor level. It’s what I imagine summer would taste like if we could take a bite!
The colors of the BasicGrey Indie Bloom line were perfect for my photos. I also used a sketch they provided on their blog:
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