I really love the process of reading through recipes, imagining the ingredients coming together to make flavors and textures and then choosing and making one. It’s quite gratifying for me to finish cooking something new. And I love hearing feedback from those I serve it to (usually just Matt, but on the day represented in these photos my baby bro was in town, too).
In fact, I like this process so much that I hardly ever follow a recipe twice. Sure, we have our standby meals that we make over and over. But the ones I try from a recipe book are usually one-timers, even if we love them, because there are just so many out there to try!